Thai Beef Noodle Salad

Sliced, tender Thai beef, delicate vermicelli noodles with carrots, capsicums, cabbage, cashews and a delicious Thai dressing… everybody’s favourite salad.

Ingredients:

Vermicelli Noodle(24%) (Mung Bean Flour, Water), Sliced Beef (21%) (Beef (79%), Water Salt, Mineral Salt (451,450), Modified Starch (1422), Wheat Fibre, Hydrolysed Vegetable Protein (Maize Soy), Vegetable Gum (415), Food Acid (330), Colour (150d), Maltodextrin (Maize), Flavour Enhancer (635), Anticaking Agent (554)), Mesclum Lettuce Mix(21%), Cabbage, Canola Oil, Cashews, Cucumber Carrot, Sugar Water, Capsicum Sesame Seeds, Coriander, Soy Sauce (Contains Colour (Caramel(150c)), Sherry), Lemon Juice (Contains Preservatives (202)), Vinegar, Rice Vinegar Ginge, Chilli, Mint, Hoi Sin Sauce (Contains Soybean Wheat, Sesama Food Acid (260), Colour (150a, 129)), Concentrated Lime Juice, Kaffir Lime Leaves, Salt, Fish Sauce (Contains Fish), Garlic, Honey, Thickener (Xanthan Gum(Contains Soy)), Pepper, Mustard Powder, Yellow Mustard Seeds, Brown Mustard Seeds.